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Kenya Coffee Beans

  • Breakfast Shops
  • Cafés
  • Restaurants
  • Customizable
  • Hot & Cold Friendly
🌟 Product Features
Sourced from the Nyeri region of Kenya, these high-quality washed Arabica beans showcase an intricate flavor profile—honey-like sweetness, tangy blackcurrant acidity, and rich dark chocolate notes. Roasted to a City Roast level, the cup is full-bodied and complex, with a refined balance between fruit brightness and cocoa depth. A top choice for those who love juicy acidity and layered richness.

🧋 Usage Scenarios
Recommended for pour-over, drip, French press, and siphon brewing. Excellent as a single-origin black coffee, but also pairs well with milk to highlight the contrast between cocoa and fruity notes. A great entry point for exploring the world of African specialty coffees.

📦 Packaging Information
454g / bag, 12 bags / carton
Custom packaging options available upon request

📌 Storage Instructions
Store in a cool, dry place away from heat and sunlight. Reseal tightly after opening to maintain optimal freshness.

📞 For bulk orders or product application support, feel free to contact us for personalized assistance and pricing.
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